Nutrilak Premium ANTI-REFLUX

to eliminate regurgitation, colic and constipation

Dry milk antireflux formula for dietary therapeutic nutrition of infants in the presence of functional disorders of digestion: regurgitation, colic and constipation. Contains natural natural carob tree gum.

From birth. 

FULL-CREAM COMPOSITION FOR OPTIMAL GROWTH AND DEVELOPMENT.

Unique balanced fat composition:

  • with milk fat
  • without palm and rapeseed oil
  • Important nutrients like in breast milk:
  • Omega-3 (DHA) - for brain and vision development
  • nucleotides - to strengthen the immune system

GMO FREE!

 

Cardboard package: 350 g

 

 

    Ingredients: demineralized powdered whey, whole milk powder, vegetable oils (high oleic, soybean, coconut), maltodextrin, galactooligosaccharides, skimmed milk powder, milk fat, fish fat (source of docosahexaenoic acid DHA), Mortierella Alpina oil (source of arachid isohydrate ARA), mineral substances (calcium carbonate, potassium chloride, potassium citrate, sodium chloride, calcium phosphate, magnesium chloride, ferrous sulfate, zinc sulfate, copper sulfate, manganese chloride, potassium iodide, sodium selenite), vitamins (ascorbino acid, tocopherol acetate, nicotinamide, pantothenic acid, riboflavin, retinol acetate, pyridoxine hydrochloride, thiamine hydrochloride, folic acid, phylloquinone, d-biotin, cholecalciferol, cyanocobalamin), Bifidobacterium B. Lactis BB-12 concentrate, emulsifier (lecithin),taurine, inositol, nucleotides (cytidine-5'-monophosphoric acid, uridine-5'-monophosphate disodium salt, adenosine-5'-monophosphoric acid, guanosin-5'-monophosphate disodium salt, inosine-5'-monophosphate disodium salt), L-carnitine, antioxidant (ascorbyl palmitate), lutein

    The nutritional value

    In 100g dry miх      

    In 100ml ready to feed

    Energy value, kcal / kJ 503 / 2104 65 / 273
    Protein, g 10,8 1,4
    whey proteins / casein,% 50/50  
    Taurine, mg 46 6
    Fat, g 26,5 3,4
    milk fat,% of total fat 25  
    linoleic acid, g 4,73 0,61
    linoleic acid,% of the amount of fatty acids      19  
    a-linolenic acid, g 0,57 0,07
    docosahexaenoic acid, mg 49 6,4
    Carbohydrates, g 53,8 7
    lactose, g 37,3 4,8
    lactose,% of total carbohydrates 69  
    Polysaccharides (from gum), g 3,2 0,4
    Minerals:    
    calcium mg 500 65
    phosphorus, mg 260 34
    potassium, mg 507 66
    sodium mg 169 22
    magnesium mg 43,7 5,7
    copper, mcg 340 44
    manganese, mcg 46 6
    iron mg 6 0,8
    zinc, mg 6 0,8
    chlorides, mg 333 43
    iodine, mcg 92 12
    selenium, mcg 10 1,3
    Ash, g 3 0,4
    Vitamins:    
    retinol (A), μg-eq 470 61
    tocopherol (E), mg 9,2 1,2
    calciferol (D), mcg 9,2 1,2
    vitamin K, mcg 35 4,5
    thiamine (B1), mcg 383 50
    Riboflavin (B2), mcg 1446 188
    Pantothenic acid, mg 3 0,4
    pyridoxine (B6), mcg 460 60
    Niacin (PP), mg 4 0,52
    folic acid, mcg 65 8,5
    Cyanocobalamin (B12), mcg 1,7 0,22
    ascorbic acid (C), mg 69 9
    biotin, mcg 15 2
    Nucleotides mg 20 2,6
    Inositol, mg 27 3,5
    Choline, mg 56 7,3
    L-carnitine, mg 9,2 1,2
    Osmolality, mOsm / kg - 250

    Cooking method:

    1. Boil at least 5 minutes all dishes intended for feeding the baby.

    2. Pour into the prepared bottle the necessary quantity water for babies, heated to 40-45 ° C. In the absence of drinking water for babies, boiled water, cooled to 40-45 ° C, can be used.

    3. Add the required number of measuring spoons of the powder (see the table of feeding) to the bottle with water, removing the excess from the surface of the spoon with the blunt edge of the knife.

    4. After closing the bottle, shake until the mixture is completely dissolved.

    5. Check the temperature of the ready mixture on the inside of the wrist.

     

    Storage conditions:
     

    • Prepare the formula immediately before feeding.
    • The prepared mixture should be used within 2 hours.
    • Do not use the remains of the finished mixture in a bottle for further feeding.
    • Before opening the package, store the dry powder at 0 to 25 ° C and relative humidity of not more than 75%.