Store at a temperature of 1 to 25° C and relative humidity not more than 75%.
After opening the bag, store the product in a cool, dry place for no more than 3 weeks.
Always cook cereal just before feeding.
Do not use leftover cereal for the next feeding.
Close the open bag tightly after preparing each serving.
Shelf life 18 months
Wash your hands before preparing meals for the baby!
Use clean dishes.
Pour 140-160 ml of drinking water heated to 50°C for children or boiled water cooled to 50°C.
Gradually pour out, continuously stirring, 25 g of dry product (approximately 3-4 tablespoons).
Stir until completely dissolved and cool to a comfortable temperature for feeding the baby (36-38 °C). Cereal is ready to eat. It is recommended to use a fork to stir cereal.
