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Aphenylak 20

for patients with phenylketonuria

Specialized product intended for clinical nutrition of children older than one year who have phenylketonuria.

maltodextrins, vegetable oils (palm, coconut, soybean, corn), amino acids (L-glutamic acid, L-tyrosine, L-leucine, L-lysine monohydrochloride, L-proline, L-aspartic acid, L-valine, L-isoleucine , L-serine, L-threonine, L-arginine, L-methionine, L-histidine, L-alanine, L-cystine, L-tryptophan, glycine, corn starch, minerals (potassium phosphate, calcium phosphate, calcium hydroxide , sodium chloride, sodium citrate, magnesium oxide, ferrous sulfate, zinc sulfate, copper sulfate, manganese chloride, potassium iodate, sodium selenite, chromium chloride, molybdum ammonium atom), an emulsifier (glycerol esters of citric acid and fatty acids, mono- and diglycerides of fatty acids), vitamins (ascorbic acid, tocopherol acetate, niacinamide, calcium pantothenate, riboflavin, pyridoxine hydrochloride, retinol acetate, thiamine hydrochloride, folic acid, phylloquinone, d-biotin, cholecalciferol, cyanocobalamin), choline bitartrate, taurine, inositol, L-carnitine tartrate, antioxidant (ascorbyl palmitate).

Nutritional Value

in 100g of product     

in 100ml of product

Energy value, kcal / kJ 448/1874 69/289
Protein equivalent, g * 20 3,1
Amino acids, g 22, 3,48
L-Alanin, g 0,6 0,1
L-arginine, g 0,8 0,13
L-Aspartic acid, g 1,6 0,24
L-Cystine, g 0,6 0,09
L-glutamic acid, g 2,6 0,39
L-histidine, g 0,7 0,1
L-isoleucine, g 1,4 0,22
L-Leucine, g 2,3 0,35
L-lysine monohydrochloride, g    1,9  0,29
L-Proline, g 1,9 0,29
L-serine, g 1,4 0,21
L-threonine, g 1,2 0,18
L-Tryptophan, g 0,6 0,09
L-Tyrosine, g 2,5 0,39
L-valine, g 1,5 0,23
L-Methionine, g 0,7 0,1
Glycine, g 0,5 0,07
L-Phenylalanine, g 0 0
Fat, g 18 2,8
saturated fatty acids, g 9,3 1,43
monounsaturated fatty acids, g 4,8 0,74
polyunsaturated fatty acids, g 3,9 0,6
linoleic acid, g 3,5 0,5
a-linolenic acid, g 0,36 0,06
Carbohydrates, g 51,4 7,9
Minerals:    
Calcium, mg 900 139
Phosphorus, mg 830 128
Potassium, mg 380 59
Sodium, mg 400 62
Magnesium mg 85 13
Copper, mcg 516 79
Manganese, mcg 666 103
Iron mg 8,2 1,3
Zinc, mg 5 0,8
Chlorides, mg 560 86
Iodine, mcg 64 9,9
Selenium, mcg 16 2,5
Chrome, mcg 12 1,8
Molybdenum, mcg 10 1,5
Vitamins:    
retinol (A), μg-eq 412 63
tocopherol (E), mg 5,7 0,9
calciferol (D), mcg 6,8 1
vitamin K, mcg 21 3,2
thiamine (B1), mcg 400 62
Riboflavin (B2), mcg 596 92
Pantothenic acid, mg 2,3 0,4
pyridoxine (B6), mcg 466 72
Niacin (PP), mg 5,2 0,8
folic acid (Bc), mcg 68 10
Cyanocobalamin (B12), mcg 1,1 0,2
ascorbic acid (C), mg 37 5,7
biotin, mcg 8,7 1,3
inositol, mg 56 8,6
choline, mg 70 11
carnitine mg 35 5,4

Preparation Method:
 

  • Boil for at least 5 minutes all the dishes intended for feeding the child.
  • Pour into the prepared bottle the required amount of boiled water, cooled to 40-45 ° C
  • In the bottle of water, add the required number of measuring spoons of the product, removing the excess with the blunt edge of the knife
  • After closing the bottle, shake until the powder is completely dissolved. Check the temperature of the finished mixture on the inside of the wrist.
  • Prepare the mixture immediately before each feeding.
  • Never use leftover mixture for the next feeding.

 

 

  • Before opening the package, store the product at a temperature from 0 to 25 ° C and relative air humidity not more than 75%
  • After opening the package, keep the product tightly closed for no more than 3 weeks in a dry cool place.