Nutrien Hepa

For violations of liver function (acute and chronic liver failure), a nutrient mixture with a low content of aromatic amino acids and a high content of branched chain amino acids is prescribed. Compared with standard mixtures, the content of electrolytes (potassium, sodium and phosphorus) is reduced.

A balanced high-grade mixture with a high content of branched and reduced - aromatic amino acids for dietary therapeutic nutrition of children over 3 years old and adults with acute and chronic liver failure. It is used in the form of a drink as the main or additional nutrition, or for enteral (probe) nutrition. For a long period of time, can be used as the only power source.

The content of branched-chain amino acids (isoleucine, leucine, valine) and the content of aromatic amino acids (phenylalanine, tyrosine, tryptophan) are increased in a special mixture for enteral nutrition of Nutrien Gepadla for patients with impaired liver functions. The use of specialized mixtures normalizes the amino acid composition of blood plasma, resolves encephalopathy, and provides a positive nitrogen balance.

Rheological properties allow you to enter the mixture through probes of any diameter, including nipple, to use a dropper, syringe, pumps.

Net weight: 350 g

    Ingredients: maltodextrin, sucrose, medium chain triglycerides, vegetable oils (low-alerope rapeseed, soybean), milk protein, whey protein, L-leucine, L-isoleucine, L-valine, minerals (calcium phosphate, magnesium chloride, potassium phosphate, sodium chloride, potassium citrate, potassium chloride, ferrous sulfate, zinc sulfate, copper sulfate, manganese chloride, potassium iodide, chromium chloride, sodium selenite, ammonium molybdate, flavoring, choline bitartrate, vitamins (ascorbic acid, tocopherol acetate, nicotinamide, calcium pantothenate, hydrochlor orid, thiamine hydrochloride, riboflavin, retinol acetate, folic acid, d-biotin, phylloquinone, cyanocobalamin, cholecalciferol), sweetener (aspartame, acesulfame potassium), emulsifier (lecithin), antioxidant (ascorbyl palmitate).

    Nutritional Value in 100g of product      in 100ml of finished product (1kcal/ml)
    Energy Level, kcal/kJ 418/1750 100/419
    Protein equivalent, g 11 2,6
    including leucine, g 2,8 0,7
    isoleucine, g 1,5 0,4
    valine, g 1,2 0,3
    Fat, g 10 2,4
    Carbohydrates, g 71 17
    Calcium, mg 250 60
    Phosphorus, mg 250 60
    Potassium, mg 350 84
    Sodium, mg 100 24
    Magnesium, mg 100 24
    Copper, mkg 360 86
    Manganese, mkg 360 86
    Iron, mg 3,5 0,8
    Zinc, mg 3,6 0,8
    Chlorides, mg 400 96
    Iodine, mkg 36 8,6
    Chrome, mkg 7 1,7
    Molybdenum, mkg 17 4,1
    Selenium, mkg 17 4,1
    Retinol (A), μg-eq 209 50
    Tocopherol €, mg 2,1 0,5
    Calciferol (D), mkg 0,6 0,14
    Vitamin K, mkg 15 3,6
    Thiamine (B1), mkg 302 72
    Riboflavin (B2), mkg 350 84
    Pantothenic Acid, mkg 1400 335
    Pyridoxine (B6), mkg 442 106
    Niacin (PP), mg 3,7 0,9
    Folic acid, mkg 47 11
    Cyanocobalamin (B12), mkg      0,7 0,17
    Ascorbic Acid ( C). Mg 17 4,1
    Biotin, mkg  30 7,2
    Choline, mg  100 24
    Osmolarity, mOsm/L - 350

    Preparation Method:

    • In a clean dish, pour 2/3 of the required amount of boiled water cooled to 40-50 ° C.
    • Add the required amount of measuring spoons of the product.
    • Stir until the powder is completely dissolved and add the remaining water to the desired volume of prepared food, mix thoroughly.
    • Prepare the product immediately before use.

    Storage conditions:

    • For enteral feeding through the probe, use the finished product at room temperature for 6 hours after preparation.
    • It is allowed to store the freshly prepared product in a closed container in the refrigerator for no more than 24 hours. Before use, mix the product and heat it to a temperature of 30-360 ° C by placing the container in warm water.
    • After opening the package, store the product for no more than 3 weeks in a dry, cool place, but not in the refrigerator.
    • Before opening the package, store the product at a temperature of 0 to 25 ° C and a relative humidity of not more than 75%.