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Milk free low allergenic whole grain “Rice Proсereals”

For babies from 4 months

Low allergenic. Whole grain. Without added sugar.

100 % natural

  • from whole grain
  • without added sugar and salt
  • palm oil free
  • GMO free
  • flavoring free
  • colors and preservative free
  • packaged in special conditions ensuring the safety of the product

Nothing extra. Simply useful

Cardboard package: 200 g

Rice whole grain flour. May contain traces of gluten and milk.

Nutrition value

(average) *

In 100 g of dry product

In one portion

(25 g of product + 160-180 ml of water)

Energy value, кJ/kcal

1546/369

387/92

Protein, g

7,7

1,9

Fat, г

0,2

0,05

Carbohydrates, g

83,5

20,9

Dietary fiber, g

1,3

0,3

Minerals

 

 

Na, mg

21,0

5,3

* Values may vary depending on natural fluctuations of indicators in natural raw materials.

  1. Wash your hands before preparing meals for the baby!
  2. Use clean dishes.
  3. Pour 160-180 ml of drinking water heated to 50°C for children or boiled water cooled to 50°C.
  4. Gradually pour out, continuously stirring, 25 g of dry product (approximately 3-4 tablespoons).
  5. Stir until completely dissolved and cool to a comfortable temperature for feeding the baby (36-38 °C). Cereal is ready to eat. It is recommended to use a fork to stir cereal.

 

 

 

 

Storage conditions:
 

  • Store at a temperature of 1 to 25° C and relative humidity not more than 75%.
  • After opening the bag, store the product in a cool, dry place for no more than 3 weeks.
  • Always cook cereal just before feeding.
  • Do not use leftover cereal for the next feeding.
  • Close the open bag tightly after preparing each serving.

 Shelf life 18 months