Milk cereal “3 grains with mango and banana”

For babies from 6 months
  • without the addition of palm and other vegetable oils

  • GMO free

  • dyes and preservatives free

  • salt free

  • packaged in special conditions to ensure the safety of vitamins and minerals

    Essential ingredients for growth and development

  • 100% natural grains

  •  Whole milk

  • 11 vitamins, Cа, Fe, I

 

 

 

 

 

    Composition

    Flour (wheat, rice, oat), whole milk powder, sugar, mango flakes, banana flakes, minerals (calcium carbonate, iron pyrophosphate, potassium iodide), vitamins (L-ascorbic acid, nicotinamide, D-alpha-tocopherol acetate, D-calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, retinol acetate, folic acid, D-biotin, cyanocobalamin). Contains gluten.

    Nutritional value

    In 100 g of dry product 

       In one portion  

    (30 g of product + 100 -  110 ml

     of water)

    Energy value, кJ/kcal

    416/1742

    125/523

    Protein, g

    14,0

    4,2

    Fat, g

    10,3

    3,1

    Carbohydrates, g

    65,8

    20,0

    Including sucrose, g

    11,0

    3,3

    Water, g, not more

    6,0

     

    Vitamins:

       

    retinol (А), mg-eq

    0,35

    0,11

    tocopherol (Е), mg

    6,0

    1,8

    ascorbic acid (С), mg 

    40,0

    12,0

    thiamin (В1), mg

    0,40

    0,12

    рriboflavin (В2), mg

    0,50

    0,15

    pyridoxine (В6), mg

    0,50

    0,15

    cyanocobalamin (В12), µg

    0,50

    0,15

     niacin (РР), mg

    7,0

    2,1

    pantothenic acid, mg

    2,35

    0,71

    folic acid, µg

    47,0

    14,1

    biotin, µg

    10,0

    3,0

     Minerals:

       

    calcium, mg

    500

    150

    sodium, mg

    162

    49

    iron, mg

    8,5

    2,6

    iodine, µg

    50,0

    15,0

    Instruction

    • Wash your hands thoroughly before preparing food for your baby.

    • Use clean dishes.

    1. Pour 100 - 110 ml of baby water warmed up to 50 ° C or boiled water-cooled to 50 ° C.

    2. Gradually pour out 30 g of dry product (approximately 4-5 tablespoons), stirring continuously.

    3. Stir until completely dissolved. The cereal is ready to eat.

    It is recommended to use a fork to stir the cereal.

    Storage conditions:

    • Store the product at a temperature of 1 ° C to 25 ° C and a relative humidity of no more than 75% before and after opening the package.

    • Close the opened bag tightly after preparing each serving.

    • After opening the package, store the product in a cool dry place for no more than 4 weeks.

    Shelf life - 18 months.