Back to catalog Milk cereal “Rice” For babies from 4 months Weight of product, gr : 200 With prebiotics. Palm oil free • without the addition of palm and other vegetable oils • GMO free • dyes and preservatives free • salt free • packaged in special conditions to ensure the safety of vitamins and minerals Essential ingredients for growth and development • 100% natural grains. • Whole milk. • 11 vitamins, Ca, Fe, I • Prebiotic (inulin) Composition Rice flour, whole milk powder, sugar, prebiotics (inulin), mineral substances (calcium carbonate, iron pyrophosphate, potassium iodide), vitamins (L-ascorbic acid, nicotinamide, D-alpha-tocopherol acetate, D-calcium pantothenate, Riboflavin, pyridoxine hydrochloride, thiamine mononitrate, retinol acetate, folic acid, D-biotin, cyanocobalamin). May contain traces of gluten. the nutritional value Nutritional Value In 100 g of dry product In one portion (30 g of product + 100-120 ml of water) Energy value, кJ/kcal 411/1721 123/516 Protein, g 13,0 3,9 Fat, g 10,0 3,0 Carbohydrates, g 66,0 19,8 including sucrose, г 11,0 3,3 Prebiotics: inulin, g 2,5 0,75 Water, g, not more 6,0 Vitamins: retinol (А), mg-eq 0,35 0,11 tocopherol (Е), mg 6,0 1,8 ascorbic acid (С), mg 40,0 12,0 thiamin (В1), mg 0,40 0,12 riboflavin (В2), mg 0,50 0,15 pyridoxine (В6), mg 0,50 0,15 cyanocobalamin (В12), µg 0,50 0,15 niacin (РР), mg 7,0 2,1 pantothenic acid, mg 2,35 0,71 folic acid, mg 47,0 14,1 biotin, mg 10,0 3,0 Minerals: calcium, mg 500 150 sodium, mg, not more 171 51 iron, mg 8,5 2,6 iodine, mg 50,0 15,0 manual Instruction • Wash your hands thoroughly before preparing food for your baby. • Use clean dishes. 1. Pour 100 - 120 ml of baby water warmed up to 50 ° C or boiled water-cooled to 50 ° C. 2. Gradually pour out 30 g of dry product (approximately 4-5 tablespoons), stirring continuously. 3. Stir until completely dissolved. The cereal is ready to eat. It is recommended to use a fork to stir the cereal. Before beginning the introduction of complementary foods, consult your pediatrician. Description Storage conditions: • Store the product at a temperature of 1 ° C to 25 ° C and a relative humidity of no more than 75% before and after opening the package. • Close the opened bag tightly after preparing each serving. • After opening the package, store the product in a cool dry place for no more than 4 weeks. Shelf life - 18 months